Jun 23 2008
Peanut Better
I have always been a fan of milk-flavored milk. It does a body good. Chocolate milk – that’s super-yum too. My roommate drinks a bottle of it a day for breakfast.
I opened the fridge this morning I noticed that the V-man went to Wilson Farms to buy the equivalent to a full cow of his lactose nectar. It was then that I was struck with one of those once-in-a-lifetime brilliant ideas. So brilliant, in fact, that I may be on the verge of being immortalized as a dairy oracle. Get this:
Peanut Butter flavored milk!
If put into the right hands will REVOLUTIONIZE the flavored milk industry. Quik – get on it ya silly rabbit.
Granted, it won’t be allowed within 100 yards of any school cafeteria but I still believe there’s a robust market waiting to be tapped.
BTW- did you know that some visionary actually found a way to milk peanuts? I wonder what that machine looks like…
I guess you can milk anything. It doesn’t even need to have nipples. (You’re off the hook Mr. Jinks.)
I don’t think it’s a coincidence that the beverage pioneers at Signs and Wonders are Evangelical Christians. They are clearly doing God’s work.
3 responses so far
I love chocolate milk, too, and this peanut butter concoction sounds delicious but is there a natural version without the artificial high-fructose corn syrup?
After a recent discovery of organic chocolate milk at both Shaws and Market Basket with brand names like The Organic Cow without paying exorbitant prices, I can’t turn back to the other stuff.
As for milking anything into milk, one only needs to look at the soybean and Silk. Is peanut milk called Pilk?
I can’t believe you said “nipples”. And you thought chicken sexy was bad.
I love peanut butter – but yuck!